Product Description
The Saffron Cultivation Cold Room is a must-have for the food industry. This single-temperature cold room is made of galvanized iron which ensures durability and longevity. Its silver color and standard size make it a perfect fit for any food processing facility. With a voltage range of 220-380 volts, this cold room is suitable for various power sources. It is designed to provide optimum storage conditions for saffron cultivation, ensuring that the spice retains its quality and aroma. The Saffron Cultivation Cold Room is an excellent investment for businesses that require the best storage conditions for saffron, ensuring customer satisfaction and repeat business.
FAQs of Saffron Cultivation Cold Room:
Q: What is the purpose of the Saffron Cultivation Cold Room?
A: The Saffron Cultivation Cold Room is designed to provide optimum storage conditions for saffron cultivation, ensuring that the spice retains its quality and aroma. Q: What is the material used for the Saffron Cultivation Cold Room?
A: The Saffron Cultivation Cold Room is made of galvanized iron, ensuring durability and longevity. Q: What is the voltage range of the Saffron Cultivation Cold Room?
A: The Saffron Cultivation Cold Room has a voltage range of 220-380 volts, making it suitable for various power sources. Q: What is the style of the Saffron Cultivation Cold Room?
A: The Saffron Cultivation Cold Room is a single-temperature cold room. Q: What is the color and size of the Saffron Cultivation Cold Room?
A: The Saffron Cultivation Cold Room is silver in color and comes in a standard size, making it a perfect fit for any food processing facility.